Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in just 48 minutes. Made with c. boiling water, c. rice (not minute), . butter, . salt and c. milk, scalded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer boiling water, rice, butter and salt for 15 minutes. Add scalded milk to rice mixture and simmer 15 more minutes.
Add beaten eggs, sugar and vanilla.
Cook for 3 to 4 more minutes. Pour into serving bowl.
Cinnamon may be sprinkled on top.
π· Perfect Pairings
Complete your meal with these
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