Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with c. long grain white rice, blanched, c. water, c. milk, c. sugar and . unsalted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix water, milk, sugar, butter and vanilla in a large saucepan.
Add rice and bring to a boil.
Reduce heat and keep at a low simmer for to 35 minutes until soupy, stirring often. Cool until room temperature; then refrigerate until completely cool.
Plump raisins warm water for 1/2 hour. Add raisins, half container of whipped topping and apricot preserves. Serve in glasses topped with whipped topping and sprinkled with cinnamon.
Makes 2 1/2 quarts.
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