Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in just 58 minutes. Made with c. raw rice, then cooked according to directions, evaporated milk, add enough whole milk to make 4 c., eggs, slightly beaten, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, mix all ingredients, except raisins.
In an 11 x 13-inch pan, sprinkle bottom evenly with the 3/4 cup raisins. Pour the ingredients over raisins.
Place pan inside larger pan filled with 1 inch water.
Bake at 350Β° for about 1 hour. Pudding will "set" after removal from oven.
Don't overbake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment