Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with to 3/4 c. rice (raw), qt. milk, c. sugar, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse rice.
Cook rice in 1 1/2 quarts milk.
Allow to boil, and then simmer 20 minutes.
Add sugar and simmer until it thickens.
Blend in eggs, beaten in 1/2 cup milk and vanilla. Bring to a boil.
Add cream; boil again, and then cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment