Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with qt. half and half, qt. water, c. sugar, c. long grain rice and oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine half and half, water, sugar, rice, oleo and salt in large saucepan and bring to a boil.
Simmer, stirring frequently, for 40 minutes or more.
Add raisins.
Remove from heat.
Beat eggs with enough water to make 1 cup.
Add to rice mixture, beating in quickly with a spoon.
Add vanilla.
Return to stove and bring to a boil.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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