Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with c. milk, egg, well beaten, (4 oz. serving size) pkg. jell-o vanilla flavor pudding (not instant), c. minute original rice and c. raisins (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Gradually stir milk and egg into pudding mix in saucepan.
Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cool 5 minutes, stirring twice.
Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
π· Perfect Pairings
Complete your meal with these
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