Rice Pudding
Rice Pudding is an easy dessert you can prepare in just 22 minutes. Made with . pudding rice, to 3 pt. water and to 3/4 pt. cream salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil the rice in the water for about 25 minutes until soft. Gradually add the cream and flavor with salt.
This method makes a lighter pudding and it is less likely to burn on to the saucepan. Serve with a lump of butter, cinnamon and sugar.
π· Perfect Pairings
Complete your meal with these
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