Rice Pudding
Rice Pudding is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. milk, c. uncle ben's rice uncooked (original, natural long grain converted), c. sugar, of salt and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Bring milk, rice, sugar, salt and butter to a boil, stirring constantly to avoid burning.
When mixture comes to a boil, turn heat down and cook for 1 hour, stirring often.
Beat eggs well; add a few drops of vanilla.
Pour eggs in a fine stream into rice mixture; then pour mixture from one pan to another 6 or 7 times (pour eggs slowly not all at once).
Pour into dish.
If desired, add raisins that have been plumped, before pouring from one dish to another.
Sprinkle cinnamon on top.
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