Rice Pie
Rice Pie is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with x 13-inch pie crust (uncooked), c. rice, cooled, c. butter, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Cook rice as directed.
In bowl, beat together butter, sugar and eggs.
Add salt, vanilla and milk.
Stir cooled rice into mixture.
Pour into pie crust.
Bake at 400° for 15 minutes.
Turn oven down to 350°.
Bake 1 hour longer.
🍷 Perfect Pairings
Complete your meal with these
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