Rice Cooker Rice Pudding

Name: Rice Cooker Rice Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 5 1/2 cups skim milk; 2 cups short-grain white rice; 1 cup white sugar; 1/2 teaspoon ground cinnamon; 2 1/2 cups skim milk

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 8 servings

Easy way to make a simple rice pudding. Chill and serve with extra cinnamon if desired.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 8

Difficulty Easy

🛒 Ingredients

5 1/2 cups skim milk

2 cups short-grain white rice

1 cup white sugar

1/2 teaspoon ground cinnamon

2 1/2 cups skim milk

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 310

% Daily Value*

Total Fat 0.4g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 103mg 4%

Total Carbohydrate 66g 24%

Dietary Fiber 1.1g 4%

Total Sugars 37.1g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine.

Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes.