Rhuberry Jam
Rhuberry Jam is an easy dinner. Made with 9 c. cut up fresh rhubarb (1/2-inch pieces), 5 1/2 c. sugar, 1 (3 oz.) pkg. raspberry jello and 1 (3 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rhubarb let stand 1 to 2 hours. Over medium heat, stir until sugar is dissolved.
Boil, then simmer until tender, 10 minutes.
Remove from heat.
Stir in jello. Skim any foam from top.
Put in sterilized jars Cool. Store in refrigerator up to 3 weeks or freeze up to 6 months.
π· Perfect Pairings
Complete your meal with these
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