Rhubarb Pudding
Rhubarb Pudding is an moderately easy dessert you can prepare in just 38 minutes. Made with c. rhubarb, chopped, c. sugar, eggs, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix rhubarb and sugar together well and put into greased 13 x 9-inch pan or dish.
Beat eggs and milk and pour over rhubarb. Finally, mix last three items together.
Crumble and add on top. Bake at 350Β° for 45 minutes.
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