Rhubarb Pie
Rhubarb Pie is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with pastry for 2 pies, c. sugar, . flour, egg and c. chopped rhubarb, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Line an 8-inch pie pan with pastry.
Combine sugar and flour; add to beaten egg.
Stir in rhubarb.
Pour into pastry.
Place top crust over filling.
Cut slits for escape of steam.
Seal and flute edges.
Bake at 400Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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