Rhubarb Bars
Rhubarb Bars is an moderately easy dinner. Made with 3 c. chopped rhubarb, 1 1/2 c. sugar, 2 tbsp. cornstarch, 1/4 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine rhubarb, sugar, cornstarch and water; bring to a boil, stirring often.
Cook until thick and bubbly, then stir in baking soda and vanilla.
Remove from heat.
In large bowl, cut butter into oats, flour and brown sugar until crumbly.
Pat 3/4 of mixture over bottom of ungreased 9 x 13 pan.
Spread rhubarb filling over crust.
Sprinkle with remaining crumbs.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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