Reuben Dip

Name: Reuben Dip
Prep time: 5 min
Cook time: 25 min
Yield: 9
Ingredients: 1/2 cup mayonnaise; 1/2 cup Thousand Island dressing; 16 ounces sauerkraut, rinsed and squeezed dry; 8 ounces shredded corned beef; 16 ounces shredded Swiss cheese

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 9 servings

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 9

Difficulty Easy

🛒 Ingredients

1/2 cup mayonnaise

1/2 cup Thousand Island dressing

16 ounces sauerkraut, rinsed and squeezed dry

8 ounces shredded corned beef

16 ounces shredded Swiss cheese

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 393

% Daily Value*

Total Fat 31.7g 41%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 830mg 36%

Total Carbohydrate 7.3g 3%

Dietary Fiber 1.4g 5%

Total Sugars 3.5g

Protein 20.9g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine mayonnaise and dressing.

Spread sauerkraut into a 9x13-inch baking dish.

Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.

Bake for 20 to 25 minutes.