Reuben Dip
Reuben Dip is an moderately easy snack you can prepare in just 44 minutes. Made with (3 oz.) pkg. cream cheese, at room temperature, c. sour cream, c. grated swiss cheese, . sliced corned beef, finely diced and c. chopped, drained sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat all ingredients in a small saucepan over low heat.
Add a little more milk if mixture seems too thick.
Serve in bowl with rye snack sticks for dipping or hollow out pumpernickel bread round and serve dip inside of bread.
Use removed bread for dipping after tearing it into bite size chunks.
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