Reuben Dip

Reuben Dip

⏱️ Ready in 44 min πŸ₯„ Prep 12 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Reuben Dip is an moderately easy snack you can prepare in just 44 minutes. Made with (3 oz.) pkg. cream cheese, at room temperature, c. sour cream, c. grated swiss cheese, . sliced corned beef, finely diced and c. chopped, drained sauerkraut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Heat all ingredients in a small saucepan over low heat.

Add a little more milk if mixture seems too thick.

Serve in bowl with rye snack sticks for dipping or hollow out pumpernickel bread round and serve dip inside of bread.

Use removed bread for dipping after tearing it into bite size chunks.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.