Name: Refrigerator Yeast Biscuits
Prep time: 30 min
Cook time: 64 min
Yield: 4
Ingredients: 2 pkg . dry yeast; 2 c. warm water; 3/4 c. oil; 2 eggs, slightly beaten; 6 generous c. flour; 2 tsp . salt; 3/4 c. sugar; 1/2 stick butter; 1 1/2 c. sugar; 4 eggs; 1/2 tsp . vanilla; 2 oz . powdered milk (1 c. + 3 Tbsp.); 1 1/4 oz . baking powder (2 Tbsp. + 1 tsp.); 20 1/2 oz . cake flour (about 5 c.); 11 1/2 oz . ice water (almost 1 1/2 c.); pinch of salt; 2 1/2 c. blueberries

Refrigerator Yeast Biscuits

⏱️ Ready in 1h 34m 🥄 Prep 30 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 3 views

Refrigerator Yeast Biscuits is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with . dry yeast, c. warm water, c. oil, eggs, slightly beaten and generous c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

Cream butter and sugar at medium speed until smooth.

Add eggs and vanilla; beat for 5 minutes.

Sift milk powder, baking powder and salt together.

Add to mixture and beat 5 minutes.

Add flour alternately with water, beating until smooth.

Fold in blueberries by hand.

Grease muffin tins lightly and flour.

Fill about 2/3 full and bake at 350° until done, about 20 minutes.

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Refrigerator Yeast Biscuits

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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