Refrigerator Rolls

Pour cup of hot water on shortening.

Add salt and mix. Cool until lukewarm.

Beat eggs and sugar together and add to water and shortening, mix well.

Add yeast that was dissolved in water. Slowly add flour, mix well.

Place in greased bowl, let rise until doubled size.

Punch down, knead until smooth. Return bowl, grease top, cover and place in refrigerator until ready to use. Shape into dinner rolls or cinnamon rolls, also makes great sausage rolls.

Let shaped rolls rise until double in size.

Bake at 400° for 12 to 15 minutes (I bake mine at 375°).