Refrigerator Rolls
Refrigerator Rolls is an moderately easy baked good you can prepare in about 2 hours. Made with . yeast, c. warm water, c. sugar, c. shortening and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in warm water in large bowl.
Blend in sugar, shortening and salt.
Beat egg with fork; add to mixture.
Add 1/2 the flour; beat 150 strokes with wooden spoon.
Add remaining flour; beat 150 strokes or until blended.
Grease large bowl.
Put dough in bowl; lightly grease with some of the butter.
Cover, let rise in warm place until doubled (about 1 1/2 hours).
Punch dough down and turn in bowl.
Lightly grease top with butter. Cover and refrigerate at least 2 hours.
(May be kept several days in fridge.
Keep top greased and bowl tightly covered.
Use as needed.)
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