Refrigerator Pie Crust
Refrigerator Pie Crust is an moderately easy dessert you can prepare in about 1 hour. Made with c. flour, c. shortening (3/4 lb. oleo), . salt, egg, well beaten and . cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour and salt.
Add shortening and mix well.
Add beaten egg, water and vinegar.
Form in round dough and chill in wax paper a little before rolling out.
(Keeps in refrigerator at least 1 week.)
Makes crust for 2 pies.
π· Perfect Pairings
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