Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 38 minutes. Made with c. shortening, c. sugar, eggs, (1 oz.) or 4 (1/2 oz.) red food coloring and . cocoa, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first four ingredients to form paste, then add dry ingredients and then vinegar.
Bake 30 to 35 minutes at 350Β°. Split two round pans into 4 layers.
π· Perfect Pairings
Complete your meal with these
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