Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 56 minutes. Made with c. crisco, c. sugar, eggs, . vanilla and . red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs, vanilla, red food coloring and water.
Sift together in separate bowl cocoa, salt and flour. Add to mix alternately with buttermilk.
Mix vinegar with soda; then fold into batter.
Bake in 9 x 13-inch pan for 30 minutes at 350Β°.
π· Perfect Pairings
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