Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. oil (wesson), c. sugar, eggs, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream oil, sugar and eggs.
Sift flour and salt and add alternately with buttermilk.
Add soda and vanilla.
Add red food coloring, mixing well.
Bake in three 8-inch pans at 350Β° for 30 minutes.
Cool and frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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