Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. plain flour, c. wesson oil, c. sugar, eggs and . red cake coloring, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and oil; add eggs and mix well.
Sift flour and salt.
Mix coloring and cocoa; add vinegar and mix well.
Add flour mixture slowly, alternating with buttermilk mixture.
Add vanilla and beat until well blended.
Preheat oven to 350Β°.
Pour into 3 layer pans.
Bake for 35 minutes.
Do not overcook.
π· Perfect Pairings
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