Red Velvet Cake
Red Velvet Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, eggs, c. flour, c. crisco oil and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs; add sugar, cooking oil and vinegar.
Sift flour and soda together.
Add the remaining ingredients.
Bake in a tube pan for 40 minutes at 350Β°.
Test with a toothpick.
π· Perfect Pairings
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