Red Crab Soup
Red Crab Soup is an impressive soup you can prepare in about 2 hours 16 minutes. Made with qt. water, c. thinly sliced carrots, c. chopped celery, c. margarine and . old bay seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place water in large stockpot.
Bring to a boil.
Add first 5 ingredients.
Return to a boil.
Reduce heat.
Simmer for 30 minutes, stirring occasionally.
Add potatoes.
Cook 20 to 30 minutes more.
Add tomatoes, paste and water (2 cups).
Simmer 10 minutes.
Drain peas and add with crab meat.
Simmer 10 minutes. Salt and pepper to taste.
Cook 10 more minutes.
Serve hot.
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