Raw Apple Cake
Raw Apple Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. oil, c. sugar, eggs, c. flour and c. chopped apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together except apples and nuts.
After all mixed, then add apples and nuts (if desired).
This is a thick batter.
Use spoon to mix.
Bake in greased Bundt pan at 325Β° for about 1 hour.
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