Raspberry Pretzel Dessert
Raspberry pretzel dessert starts with a salty crushed-pretzel crust that is baked until set, then layered with creamy filling and raspberry gelatin. It is sweet, tart, crunchy, and chilled.
π¨βπ³ Instructions
Mix crushed pretzels, sugar, and melted margarine.
Press the mixture into a 9x13-inch pan.
Bake for about 8 minutes, then cool completely.
Spread with a cream cheese and whipped topping layer.
Top with raspberry gelatin and berries, then chill until firm.
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