Raspberry Icebox Cake

Name: Raspberry Icebox Cake
Yield: 14 servings
Ingredients: 24 graham crackers, crushed; 1/3 cup butter; 1/4 cup packed brown sugar; 1 (6 ounce) package raspberry flavored Jell-O® mix; 1 cup boiling water; 15 ounces frozen raspberries; 20 large marshmallows; 1/3 cup milk; 1 cup heavy whipping cream, whipped

👥 14 servings

Raspberry Icebox Cake is an moderately easy dessert. Made with 24 graham crackers, crushed, ⅓ cup butter, ¼ cup packed brown sugar, 1 (6 ounce) package raspberry flavored jell-o® mix and 1 cup boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 14

Difficulty Medium

🛒 Ingredients

24 graham crackers, crushed

1/3 cup butter

1/4 cup packed brown sugar

1 (6 ounce) package raspberry flavored Jell-O® mix

1 cup boiling water

15 ounces frozen raspberries

20 large marshmallows

1/3 cup milk

1 cup heavy whipping cream, whipped

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 295

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 235mg 10%

Total Carbohydrate 49.4g 18%

Dietary Fiber 2g 7%

Total Sugars 34.4g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Mix graham cracker wafer crumbs, butter and brown sugar until well combined.

Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.

Bake at 350 degrees F (175 degrees C) for 10 minutes.

Set aside to cool.

Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted.

Chill until partially set and spread on wafer base.

Melt marshmallows with the milk.

When cool, fold in whipped cream and spread on top of raspberry mixture.

Sprinkle with remaining crumbs.

Chill for 3-4 hours before serving.