Raspberry Cherry Pie
Raspberry Cherry Pie is an moderately easy dessert you can prepare in about 1 hour 54 minutes. Made with c. sugar, . quick-cooking tapioca, c. fresh or frozen unsweetened raspberries, c. pitted fresh, frozen or canned tart cherries and . lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
For filling, in a bowl, combine sugar and tapioca
Add the raspberries, cherries and lemon juice; toss to coat
Let stand for 15 minutes
Spoon filling into pastry
Dot with butter
Add top crust over filling
Trim, seal and flute edges
Cut slits in pastry
Cover edges loosely with foil
Bake at 350Β° for 60 to 70 minutes or until golden brown
Cool on a wire rack
Store in the refrigerator
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment