Rapid Raspberry Torte
Rapid Raspberry Torte is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. whipping cream (not cool whip), t. conf. sugar, cartons (3 1/2 oz. each) lemon pudding, loaf frozen pound cake (thawed) and c. raspberry jam divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In mixing bowl, beat cream until soft peaks form
Add powdered sugar; beat until stiff peaks form
Place pudding in a different bowl, and then fold in whipping cream
Split cake in 3 horizontal layers
Spread half of jam over bottom layer; repeat layers
Top with third cake layer cut into slices
Top with pudding mixture. 7-10 serving.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment