Ramen Scrambled Eggs

Name: Ramen Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 (3 ounce) package ramen noodles (any flavor); 1 teaspoon chopped fresh parsley, or to taste; 1 tablespoon vegetable oil; 1/2 onion, chopped; 2 eggs; 1 teaspoon water, or as desired; 1 pinch salt

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 1 servings 👁️ 2 views

This recipe is great for a quick and easy breakfast! Add hot sauce at the end, if desired!

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🔗 Recipe adapted from AllRecipes

#Ramen #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 1

Difficulty Medium

🛒 Ingredients

1 (3 ounce) package ramen noodles (any flavor)

1 teaspoon chopped fresh parsley, or to taste

1 tablespoon vegetable oil

1/2 onion, chopped

2 eggs

1 teaspoon water, or as desired

1 pinch salt

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 343

% Daily Value*

Total Fat 26g 33%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 595mg 26%

Total Carbohydrate 13.5g 5%

Dietary Fiber 1.4g 5%

Total Sugars 3.1g

Protein 14.5g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a pot of water to a boil; add ramen noodles and cook for 3 minutes.

Drain water and stir seasoning packet and parsley into noodles.

Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes.

Add noodles and stir for 2 minutes more.

Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle mixture.

Cook and stir eggs until set and cooked through, 2 to 4 minutes.