Raisin Tarts
Raisin Tarts is an moderately easy dessert you can prepare in just 46 minutes. Made with egg, box seedless raisins, water, oleo and to 1/2 box brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover raisins with water. Bring to a boil; drain.
Stir in egg, brown sugar and salt.
Mixture is ready to put into unbaked tart shells.
Bake at 450Β° for 15 minutes (small tarts bake 10 minutes).
π· Perfect Pairings
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