Raisin Cake
Raisin Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with . raisins or 15 oz., c. water, c. sugar, c. margarine and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil raisins and water 10 minutes.
Drain and cool; add enough water to make 2 cups liquid.
Add sugar, margarine, flour, soda, salt, cinnamon, cloves and add raisins last.
Bake in greased 9 x 13 pan in slow oven about 40 to 45 minutes.
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