Raisin Bread(Low-Fat)
Raisin Bread(Low-Fat) is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with c. flour, c. brown sugar, c. raisins, . ginger and . nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl, combine all dry ingredients, including raisins.
Mix together egg substitute, nonfat milk and vanilla. Add liquid mixture to dry mixture and mix well.
Pour into a greased 9 x 5-inch loaf pan.
Let stand for 5 minutes.
Bake at 375Β° for 45 minutes or until done.
Serves 20.
Contains .3 grams fat and 112 calories.
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