Rabbit Stew
Rabbit Stew is an impressive soup you can prepare in about 1 hour 12 minutes. Made with rabbits, c. oil, c. flour, tomatoes and onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown rabbit and remove from oil.
Make dark roux of flour and oil.
Add chopped onions and cook until clear, then add other ingredients and rabbits.
Cover with water and cook slowly (3 to 5 hours), stirring occasionally, until meat is very tender and gravy is thick.
Season to taste while cooking.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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