Rabbit Stew

Rabbit Stew

⏱️ Ready in 1h 12m πŸ₯„ Prep 24 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Rabbit Stew is an impressive soup you can prepare in about 1 hour 12 minutes. Made with rabbits, c. oil, c. flour, tomatoes and onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Brown rabbit and remove from oil.

Make dark roux of flour and oil.

Add chopped onions and cook until clear, then add other ingredients and rabbits.

Cover with water and cook slowly (3 to 5 hours), stirring occasionally, until meat is very tender and gravy is thick.

Season to taste while cooking.

Serve with rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.