Quick Veggie Soup
Quick Veggie Soup is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with . lean ground beef, c. chopped onion, (14 1/2 oz.) cans italian style stewed tomatoes, (13 3/4 oz.) cans beef broth and (14 oz.) cans mixed vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large pot, brown meat and onion.
Cook until onion is tender.
Drain; salt and pepper to taste.
Put in remaining ingredients; stir.
Bring to boil.
Reduce heat; simmer, covered, for 15 minutes, or until noodles are tender.
Makes 6 servings.
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