Quick Salmon Casserole
Quick Salmon Casserole is an moderately easy quick meal you can prepare in just 58 minutes. Made with (7 3/4 oz.) can salmon, (10 oz.) can condensed cream of mushroom soup, c. liquid (liquid from canned salmon plus milk to volume), c. cooked or canned peas and c. unbroken potato chips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375Β°) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
πΉ The third best way to eat a sushi bake
πΉ The third best way to eat a sushi bake
πΉ The third best way to eat a sushi bake
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment