Quick Egg Custard
Quick Egg Custard is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. sugar, tall can milk, . vanilla and . margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease pan with margarine; sprinkle with flour.
Cream sugar and margarine.
Add eggs, one at a time; beat well.
Add flour, vanilla and milk; mix well.
Pour into pan and bake in preheated oven at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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