Quick Coconut Cream Pie
Quick Coconut Cream Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with (5.1 oz.) pkg. instant vanilla pudding mix, c. cold milk, (8 oz.) carton frozen whipped topping, thawed and divided, to 1 c. flaked coconut, toasted and divided and pastry shell, baked or graham cracker crust (8 or 9-inches), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a mixing bowl, beat pudding and milk on low speed for 2 minutes.
Fold in half of the whipped topping and 1/2 to 3/4 cup of coconut.
Pour into crust.
Spread with remaining whipped topping; sprinkle with remaining coconut.
Chill.
Yields 6 to 8 servings.
π· Perfect Pairings
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