Quick Chili I

Name: Quick Chili I
Yield: 8
Ingredients: 2 pounds ground beef; 1 onion, finely diced; 3 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 2 (14.5 ounce) cans diced tomatoes with green chile peppers; 1 (8 ounce) can tomato sauce; 1 cup water; 1 (15 ounce) can kidney beans; 1 (15 ounce) can pinto beans; 2 tablespoons chili powder; 1 tablespoon ground cumin; 2 tablespoons white sugar; 1 tablespoon salt; 1 teaspoon ground black pepper; 1 tablespoon hot pepper sauce

👥 8 servings

Easy chili with beans can be made as mild or spicy as desired. It's even better the next day.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 489

% Daily Value*

Total Fat 31.3g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1909mg 83%

Total Carbohydrate 26.9g 10%

Dietary Fiber 7.8g 28%

Total Sugars 6.3g

Protein 25.6g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large stock pot lightly brown ground beef, and drain if needed.

Add onion and garlic and cook until onion is translucent.

Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce.

Simmer for 30 minutes and then serve.