Quiche Lorraine II

Name: Quiche Lorraine II
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 1 recipe pastry for a 9 inch single crust pie; 6 slices bacon; 1 onion, sliced; 3 eggs, beaten; 1 1/2 cups milk; 1/4 teaspoon salt; 1 1/2 cups shredded Swiss cheese; 1 tablespoon all-purpose flour

⏱️ Ready in 1h 5m 🥄 Prep 30 min 🔥 Cook 35 min 👥 8 servings 👁️ 1 views

Quiche Lorraine II is an moderately easy breakfast dish you can prepare in about 1 hour 5 minutes. Made with 1 recipe pastry for a 9 inch single crust pie, 6 slices bacon, 1 onion, sliced, 3 eggs, beaten and 1 ½ cups milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Breakfast

📊 At a Glance

Prep 30 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 recipe pastry for a 9 inch single crust pie

6 slices bacon

1 onion, sliced

3 eggs, beaten

1 1/2 cups milk

1/4 teaspoon salt

1 1/2 cups shredded Swiss cheese

1 tablespoon all-purpose flour

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 359

% Daily Value*

Total Fat 26.3g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 463mg 20%

Total Carbohydrate 17g 6%

Dietary Fiber 0.7g 3%

Total Sugars 3.4g

Protein 13.6g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Line pastry shell with foil.

Bake in oven for 8 minutes.

Remove foil and bake for an additional 5 minutes, or until crust is set and dry.

Remove from oven and turn down temperature to 325 degrees F (165 degrees C).

In a large skillet, cook bacon until crisp.

Drain and reserve 2 tablespoons of drippings.

Crumble the bacon and set aside.

Cook onion in skillet with reserved drippings; cook until onion is tender and then drain.

In a large bowl, mix together milk, salt and eggs.

Stir in bacon and onion.