Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in just 44 minutes. Made with pie crust, c. heavy cream (8 oz.), eggs, salt and pepper to taste and c. cut-up swiss cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare eggs and cream in blender.
Put ham and Swiss cheese in pie shell.
Pour egg mixture over it.
Cook 45 minutes at 400Β°.
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