Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 30 minutes. Made with unbaked (9-inch) pie crust (deep dish), . natural swiss cheese, chilled, cooked bacon, eggs and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 400Β°. Warm pie crust in oven about 10 minutes while the oven heats.
Shred cheese and place in mixing bowl. Crumble bacon into bits and add to bowl.
Whip eggs with fork and add to mixture.
Add milk, chives, salt and pepper to cheese mixture.
Stir to mix thoroughly.
Pour into crust.
Sprinkle surface with nutmeg.
Bake until knife inserted in center comes out clean, 30 to 35 minutes.
Let cool 10 minutes before serving. Makes one (9-inch) pie.
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