Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with crispy fried bacon, crumbled, c. shredded swiss cheese, c. minced onion, beaten eggs and c. whipping cream or half and half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Sprinkle bacon, cheese and onion in unbaked 9-inch pie shell. In a bowl, add the rest of the ingredients and mix well.
Pour over the bacon and cheese mixture.
Bake in a 400° oven for 15 minutes.
Reduce temperature to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
Let stand 10 minutes; cut into wedges and serve.
🍷 Perfect Pairings
Complete your meal with these
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