Quiche Lorraine

Quiche Lorraine

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 40 minutes. Made with pastry for 10 inch pie, bacon (crisp), swiss cheese, eggs and cream of chicken soup undiluted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375Β°

Line 10 inch plate with pastry

Drain crisp bacon

Cut cheese and bacon in half

Overlap layers of cheese and bacon on pastry

Best eggs and add remaining ingredients

Pour over cheese

Bake 50 minute or until knife inserted in center comes out clean and top is lightly browned

Serve warm

Makes 6-8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.