Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 40 minutes. Made with pastry for 10 inch pie, bacon (crisp), swiss cheese, eggs and cream of chicken soup undiluted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°
Line 10 inch plate with pastry
Drain crisp bacon
Cut cheese and bacon in half
Overlap layers of cheese and bacon on pastry
Best eggs and add remaining ingredients
Pour over cheese
Bake 50 minute or until knife inserted in center comes out clean and top is lightly browned
Serve warm
Makes 6-8 servings.
π· Perfect Pairings
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