Quiche Lorraine

Name: Quiche Lorraine
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 8 strips bacon or 1/2 c. cubed ham; 1/2 c.shredded Swiss or Cheddar cheese; 1/4 c. sliced mushrooms; 1 1/2 c. milk; 1/2 tsp . salt; 1 c. frozen broccoli; 1/4 tsp . pepper; 4 eggs; 1 unbaked pie shell

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 6 minutes. Made with strips bacon or 1/2 c. cubed ham, c.shredded swiss or cheddar cheese, c. sliced mushrooms, c. milk and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#French #Breakfast

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 strips bacon or 1/2 c. cubed ham

1/2 c.shredded Swiss or Cheddar cheese

1/4 c. sliced mushrooms

1 1/2 c. milk

1/2 tsp . salt

1 c. frozen broccoli

1/4 tsp . pepper

4 eggs

1 unbaked pie shell

👨‍🍳 Instructions

Fry bacon.

Drain and chop. Put in pie shell.

Sprinkle with cheese, mushrooms and broccoli.

Blend eggs, milk, salt and pepper.

Pour over meat and vegetables.

Bake at 350° for 35 minutes.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Surimi, Spinach, and Roasted Red Pepper Quiche

Seafood Strata with Pesto

Crab Hash with Old Bay & Basil

Uova in Purgatorio (Eggs in Purgatory)

Salmon and Asparagus Quiche

Savory Puff Pastry Tart with Smoked Salmon

💬 Comments

Leave a Comment