Quiche Lorraine

Name: Quiche Lorraine
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 1 (9-inch) unbaked pie shell; 8 slices bacon, cooked and diced; 1/2 lb . Swiss cheese, shredded; 1 Tbsp . enriched flour; 1/2 tsp . salt; dash nutmeg; 1 3/4 c. milk; 1 small onion, diced

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 2 views

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 28 minutes. Made with (9-inch) unbaked pie shell, bacon, cooked and diced, . swiss cheese, shredded, . enriched flour and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#French #Breakfast

📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (9-inch) unbaked pie shell

8 slices bacon, cooked and diced

1/2 lb . Swiss cheese, shredded

1 Tbsp . enriched flour

1/2 tsp . salt

dash nutmeg

1 3/4 c. milk

1 small onion, diced

👨‍🍳 Instructions

Bake pie shell for 7 minutes at 450°.

Remove and reduce heat to 325°.

Fry bacon until crisp, drain and cut.

Save 2 tablespoons bacon for trim.

Place remaining bacon in pie shell; add cheese.

Combine remaining ingredients, pour over bacon and cheese.

Sprinkle remaining bacon on top.

Bake 35 to 40 minutes or until center is almost set.

Let cool 25 minutes and serve. Serves 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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