Quiche Lorraine

Quiche Lorraine

⏱️ Ready in 1h 26m πŸ₯„ Prep 22 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Quiche Lorraine is an impressive breakfast dish you can prepare in about 1 hour 26 minutes. Made with c. all-purpose flour, c. butter, . ice water, eggs and c. whipping cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#French #Breakfast
πŸ‘¨β€πŸ³ Instructions

Measure flour into a bowl.

Cut in butter with a pastry blender until coarse crumbs form.

Add ice water, mixing with a fork until dough forms a ball.

Wrap.

Chill for 1 hour.

Roll dough out to fit bottom and sides of a 9-inch quiche pan.

Prick dough with a fork.

Bake pie shell at 425Β° for about 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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