Pumpkin Roll
Pumpkin Roll is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with eggs, c. sugar, c. pumpkin, c. flour and . ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Beat eggs on high speed of mixer for 5 minutes.
Gradually beat in sugar.
Stir in pumpkin; stir together flour, baking powder, cinnamon, ginger, nutmeg and salt.
Fold into pumpkin and spread on a well-greased and floured cookie sheet.
Top with nuts; bake at 375Β° for 15 minutes.
Turn out on towel dusted with powdered sugar.
Starting at one end, roll towel and cake.
Cool in freezer and then unroll.
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